Citrus-and-Herb Turkey (Southern Living)

1 (7 ½ lb.) bone-in turkey breast
1 teaspoon salt
1 teaspoon freshly ground pepper
1 Tablespoon butter, softened
3 Tablespoons chopped fresh rosemary
3 Tablespoons chopped fresh sage
2 oranges, thinly sliced
2 lemons, thinly sliced
Vegetable cooking spray
1 large onion, quartered
3 cups Riesling

Sprinkle turkey breast evenly with salt and pepper. Stir together butter, rosemary and sage. Loosen skin from turkey without detaching it; spread butter mixture under skin. Arrange ¼ of orange and lemon slices over butter mixture. Gently pull skin over fruit. Coat with cooking spray. Place turkey in an aluminum foil lined baking pan coated with cooking spray. Place onion and remaining orange and lemon slices in pan. Drizzle with wine. Bake at 325 degrees F for 2 hours and 15 minutes or until a meat thermometer inserted in thickest portion registers 170 degrees, basting every 30 minutes. Cover loosely with aluminum foil coated with cooking spray to prevent excessive browning after 1 hour and 30 minutes, if necessary.
Yield 18 servings: Serving Size- 4 oz.
Nutritional Info Per Serving:
Calories 237
Fat 10g
Iron 1.9mg
Cholesterol 94mg
Calcium 45mg
Carbohydrate 6.7g
Sodium 217mg
Protein 36g
Fiber 0.9g