Apple Glazed Pork Roast

2 lbs. loin of pork
½ cup apple juice
1 Tablespoon Worcestershire sauce
1 small apple peeled and cored

Trim all the visible fat from the roast. Place the meat on a rack set into a roasting pan. Mix together the apple juice, sliced apple and Worcestershire sauce. Pour the apple juice mixture over the meat. Cover. Roast in a preheated 350 degree F. oven for about 70 minutes. Continue cooking and baste with pan juices for about 30 minutes or until glazed and the meat thermometer registers “well done for pork”.
Serving Size- 8: Nutritional Info Per Serving:
Calories 194
Protein 17.5g
Sodium 66mg
Cholesterol 56mg
Fat 11.2g
Carbohydrates 4.8g.
Diabetic Exchanges: ¼ Bread/Starch, 2 ½ Medium-Fat Meat.