1 pkg. (4-serving) Lemon Flavor JELL-O Brand Sugar Free Gelatin
¾ cup boiling water
½ cup cold water
3 oz. light Neufchatel cheese, softened and cut into cubes
1 teaspoon grated lemon rind
½ cup thawed COOLWHIP Whipped Topping
(Graham cracker crumbs, lemon slices and Mint leaves optional)
¾ cup boiling water
½ cup cold water
3 oz. light Neufchatel cheese, softened and cut into cubes
1 teaspoon grated lemon rind
½ cup thawed COOLWHIP Whipped Topping
(Graham cracker crumbs, lemon slices and Mint leaves optional)
Dissolve gelatin in boiling water in blender container; cover. Blend at medium speed 1 minute. Add cream cheese. Blend until smooth, about 1 minute. Add cold water and lemon rind. Cool slightly. Blend whipped topping into gelatin mixture. Spoon into dessert dishes. Chill 1 hour. Sprinkle with graham cracker crumbs and garnish with lemon slices and mint leaves, if desired.
Serves 6
Nutritional info per serving:
Calories 60
Fat 5g
Sodium 100mg
Cholesterol 15mg
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