Coconut Custard

¾ cup sugar
½ cup cornstarch
1/8 teaspoon salt
3 (13.5 oz.) cans light coconut milk
½ teaspoon vanilla extract
1/8 teaspoon coconut extract
1/8 teaspoon ground cinnamon

Combine first 4 ingredients in a heavy saucepan. Bring to a boil over medium heat. Cook for 1 minute, stirring constantly. Remove from heat, stir in extracts. Strain through a sieve into a shallow 2 quart dish, cover surface of custard with plastic wrap. Chill overnight. Sprinkle with cinnamon before serving.

Serves: 10
Serving Size is2/3 cup.
Nutritional Info Per Serving:
Calories 157 ( 30% from fat)
Fat 6.2g (sat. 4.9, mono.0g, poly 0g)
Protein 0g
Carbohydrates 25g
Fiber 0.1g
Chol 0mg
Iron 0mg
Sodium 75mg
Calcium 1mg