Tossed Greens with Strawberries

(Cooking Light ’94)

3 Tablespoons unsweetened orange juice

2 Tablespoons balsamic vinegar

1 teaspoon vegetable oil

1 ½ cups torn leaf lettuce

2 cups torn Bibb lettuce

1 cup sliced fresh strawberries

2 Tablespoons thinly sliced green onions

1 Tablespoon plus 1 teaspoon sesame seeds, toasted



Combine first 3 ingredients in a small bowl; stir well. Combine lettuces, strawberries, green onions and sesame seeds in a large bowl; toss well. Pour orange juice mixture over lettuce mixture and toss gently. Serve immediately.



Serves 6: Nutritional Info Per Serving:

Calories 36

Protein 1.1g

Fat 2.2g

Saturated Fat 0.3g

Carbohydrate 3.6g

Fiber 1.0g

Cholesterol 0mg

Iron 0.5mg

Sodium 4mg

Calcium 12mg