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Monday, November 8, 2010

Cheesy Zucchini Rounds

(submitted by Elsie Hammond)

1 medium zucchini, sliced
1/8 teaspoon dried basil
1/8 teaspoon onion powder
¼ cup shredded reduced fat Cheddar cheese
1 bacon strip, cooked and crumbled
2 teaspoons grated Parmesan cheese

Place zucchini on a microwave-safe plate; sprinkle with basil and onion powder. Microwave, uncovered on high for 1 minute or until hot. Sprinkle with the cheddar cheese, bacon and Parmesan cheese; microwave on high for 30-60 seconds or until cheese is melted.
Serves 2: Nutritional Info not available

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