Tomato Pie

4 tomatoes, peeled and sliced
6-8 fresh basil leaves, crumbled
½ cup chopped onion
1 deep dish pie shell, pre baked
1 cup low-fat mozzarella cheese
1 cup low fat sharp cheddar cheese
Scant ¾ cup fat free mayonnaise
4 pre-cooked slices crumbled bacon
Salt & Pepper to taste

Preheat oven to 350 degrees F. Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes. Then layer the tomato slices, basil and onion in pie shell. Season with salt and pepper. Sprinkle the cooked crumbled bacon on the tomato. Combine the grated cheeses and the mayonnaise together. Spread mixture on top of the tomatoes and bake for 30 minutes or until lightly browned. Cut into slices and serve warm. Great served with your favorite green salad. Serves 6: Nutritional info not available.