Caramel Apple Salad

(submitted by GHD member Marsha)

1 small package of Instant Sugar Free Butterscotch pudding 1 8oz. tub of frozen whipped topping (cool whip free)
1 8oz. can crushed pineapple in its own juices
5-6 diced apples with peel
1 cup chopped nuts (optional)

Combine the tub of topping and the sugar free butterscotch pudding in a large bowl. Pour the pineapple and its juice into another bowl. Chop/dice the apples and coat them with the juice of the pineapple in the bowl to prevent the apples from turning brown. Place the apples in the topping and butterscotch mixture in the other bowl. When all of the apples have been chopped, combine the remaining pineapple and juice into the bowl with the apples, pudding and whipped topping. Add nuts and stir well.
(Nutritional Information not available).