Garden Tomato Salsa

(Valerie’s Kitchen –allrecipes.com)

½ sweet onion, chopped
½ green bell pepper, coarsely chopped
¼ cup fresh cilantro
6 slices jalapeno peppers (or to taste)
6 fresh tomatoes, quartered
2 teaspoons olive oil
2 teaspoons red wine vinegar
½ lime, juiced
1/8 teaspoon salt

Place onion, bell pepper, cilantro and jalapeno peppers into a food processor. Pulse until finely chopped. Add tomatoes and pulse just a few times until the tomatoes are coarsely chopped. Transfer to a bowl with a tight fitting lid. In a separate bowl, whisk together olive oil, red wine vinegar, lime juice and salt. Pour dressing over tomatoes and stir well. Cover and refrigerate for at least 1 hour. (Purchase your fresh vegetables & herbs for this recipe from the DeSoto Farmers’ Market for the freshest ingredients)

Nutritional Info Per Serving:
Serves 10: ¼ Cup Serving.
Calories 35
Total Fat 1g
Cholesterol 0mg
Sodium 190
Total Carbohydrate 6g
Dietary Fiber 1g
Sugar 3g
Protein 1g